Adriatic & Italian Cuisine

A generous board of cheeses, truffle honey and sweet-salty bites made for lingering conversation; order it for the table, pour the wine, and let the evening open gently.

Thin-sliced cured meats, olives and savory extras come together in a platter that instantly invites sharing; bring it out with a glass of red and let everyone reach in for the first bite.

House-marinated salmon with citrus, dill and a silky finish feels elegant without trying too hard; start with it when you want the table to slow down, lean in, and savor the first bite.

Crunchy bruschetta with tuna, avocado and bright herbs brings a fresh, easy energy to the start of the meal; choose it when you want something light that still wakes up the appetite.

Toasted bruschetta with salmon, avocado and lemony freshness lands soft, bright and instantly inviting; order it as the kind of starter people reach for before the mains even arrive.

Warm bruschetta with beef prosciutto and melting gorgonzola brings depth, salt and a little drama to the first course; pick it when you want a bolder opener that gets the table talking.

Marinated olives with herbs and citrus may sound simple, but they set the mood beautifully with the first drink; place a bowl on the table and let everyone start grazing with ease.

Tender octopus with citrusy salad freshness.

Anchovies with crisp greens and light dressing.

Prawns and avocado in a fresh salad.

Seasonal vegetables with cool yogurt dressing.

Tomatoes, feta, olives and Mediterranean herbs.

Light fish broth with sea aroma.

Chilled tomato soup with bright vegetable notes.

Rich seafood broth with salmon and prawns.

Hearty seafood soup with deep coastal flavor.

Prawns folded into creamy pasta or risotto.

Seafood pasta or risotto with briny depth.

Vegetable-led, light, creamy and comforting.

Creamy pasta or risotto with truffle aroma.

Four cheeses melted into a velvety sauce.

Classic creamy pasta with bacon and pepper.

Slow tomato meat sauce over pasta.

Tomato, mozzarella and basil on soft crust.

Ham, mushrooms and classic pizza comfort.

Seafood pizza with a savory ocean finish.

Prawn-topped pizza with rich melted cheese.

Four cheese pizza with bold creamy flavor.

Char-grilled beef steak with savory crust.

Juicy chicken with creamy gorgonzola sauce.

Tender beef centerpiece made for sharing.

Mixed grilled meats for two guests.

Tender veal chop with clean grilled finish.

Soft veal medallions with refined meaty flavor.

Crisp schnitzel with a golden crust.

Whole sea bass with smoky grill notes.

Sea bream grilled simply and cleanly.

Firm white fish with grilled finish.

Delicate john dory with subtle seaside flavor.

Grilled lobster with rich sweet meat.

Tender squid kissed by flame.

Juicy grilled prawns with smoky edge.

Assorted seafood and fish to share.

Sea bass fillet over silky celeriac puree.

Sauteed seafood with rich pan flavor.

Charred octopus with tender texture inside.

Salmon steak with a rich buttery bite.

Seared tuna with clean meaty flavor.

Mussels in buzara sauce, aromatic and briny.

Squid in buzara sauce with deep aroma.

Prawns in buzara sauce, rich and fragrant.